Spritz

Per le feste natalizie Biscottini teneri, delicati e deliziosi… Scaldare il forno a 200 C. Mescolare completamente: 226 grammi di burro ammorbidito 150 grammi di zucchero 3 tuorli d’uovo 4.2 grammi estratto di mandorla Aggiungere lentamente: 320 grammi di farina Forzare l’impasto da una pistola sparabiscotti, creando rosette o altre forme.  E` desiderabile decorare i […]

Continue Reading
Posted On :

Torta della Nonna di Giao ~ Alpine Walnut and Cranberry Carrot Cake

What do Alpinists, snowboarders, and skiers crave when stopping at the shelter of the Giao Pass near Cortina d’Ampezzo?  This famous cake! and while the original recipe is a tightly held secret, we think that the carrots, walnuts and cranberries in our version are true to its tart and healthy flavor — perfect for the […]

Continue Reading
Posted On :

WAIT UNTIL YOU SEE WHAT an ITALIAN can do with IMPRESSIONISM…

In italiano a: https://luccalife.com/finalmente-italiano-non-perdere-le-nostre-notizie-iscriverti-luccalife-com/ ON VIEW NOW: A Rare Luminous Glimpse into Nomellini’s Evolution Thru November 5, 2017 Palazzo Mediceo – Seravezza (LU) Seravezza, the site of the Nomellini exhibit, is an easy and lovely escape from the city into the mountains — just 30 minutes away on A11.  We highly recommend that  you combine this […]

Continue Reading
Posted On :
"Il passo sospeso" City of Lucca

“THE SUSPENDED STEP” REIMAGINES THE CITY OF LUCCA

THE FOLLOWING ARTICLE IS FEATURED IN THE LA REVIEW OF BOOKS: “THE SUSPENDED STEP” REIMAGINES THE CITY OF LUCCA BY GRACE ROBERTI Morphing mammals, dismembered body parts, and reimagined classical figures stand in unexpected locations throughout the historic center of Lucca, Italy. They are part of an exhibit entitled: Il passo sospeso ~ Esplorazione del limite or The Suspended […]

Continue Reading
Posted On :