Ristorante il Giglio & la Gigliola
The BEST fresh take on Italian cuisine: Ristorante il Giglio If you have never tried crostini con fegatini (toast with chicken liver paté), you might want to start here with il Giglio’s incredibly light pate` topped with a crisp, microscopically thin sheet of raspberries, that are served with melt-in-your mouth slices of pan brioche. Yes, […]
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